BonesOfTheMoon@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoBon appetit.lemmy.worldexternal-linkmessage-square19fedilinkarrow-up193arrow-down16
arrow-up187arrow-down1external-linkBon appetit.lemmy.worldBonesOfTheMoon@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square19fedilink
minus-squarebluespin@lemmy.worldlinkfedilinkarrow-up7·2 days agoDry cheeses like pecorino romano and parmesan actually mesh well with sweet flavors. This sounds tasty to me
minus-squarecountrypunk@slrpnk.netlinkfedilinkarrow-up2·edit-21 day agoIt would be tasty except for the textures do not go together. Apples + pasta is not a good combo. Edit: what I typed made no sense with all the typos
minus-squareGork@lemm.eelinkfedilinkarrow-up1·1 day agoIt might work if the apples were sliced to potato chip level of thin. Definitely not cubed though. But that’s putting a lot of work into something that likely won’t taste very good to begin with.
Dry cheeses like pecorino romano and parmesan actually mesh well with sweet flavors. This sounds tasty to me
It would be tasty except for the textures do not go together. Apples + pasta is not a good combo.
Edit: what I typed made no sense with all the typos
It might work if the apples were sliced to potato chip level of thin. Definitely not cubed though.
But that’s putting a lot of work into something that likely won’t taste very good to begin with.