pic 2:
This is actually “Pimentão Cascadura”; it’s an “improved” green bell pepper variety here in Brazil, i think it’s more resistant to plagues, sickness and all that
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Is it growing in hydroponics?
it’s growing in soil made out of dirt, 1/3 of sand, and some organic matter, it is in a vase that has multiple layers on it, the last one is a bunch of rocks that actually trap some water while letting the rest drain out
