I’ve been pretty happy with my home setup for a while. I have progressed from the Sage Barista Express to the Sage Oracle and never had any issues at all. I recently bought a hand grinder for when I have a speciality blend or am on the road and so purchased a KinGrinder K6. I have found that it is actually a lot better than the grinder built into the Sage.

I am now looking at upgrading to a separate grinder and maybe swapping to a more manual Espresso machine also.

I have looked at Niche and Eureka as well as the Df83 grinders but honestly am a little lost. I only drink Espresso based drinks and am UK based.

I have also looked at the La Pavoni and Eureka machines for Espresso.

Just really looking for some guidance. I have an independent coffee roaster that I get my beans from and like a darker roast and am happy with what I get. I very rarely change blends or if I do I switch between one or two blends.

  • Dashmezzo@lemm.eeOP
    1·
    2 months ago

    My beans are bought from an independent local roaster (its actually only a few miles from my house and I go to pick them up so they dont have to ship them) Yes I agree they are just more oily than a light or medium roast and someone told me that the oils can cause issues sometimes, but that may not be the case I suppose.

    I am really happy with my KinGrinder k6 for hand grinding and isnt a chore for one or two coffees, but anymore and it may well be.

    I think I will look more at the conical than the flat but good to know that the flat wont be affected by the darker beans if the other features are better on a flat burr.

    The Femobook might be a bit too much for me to spend, but will see.