I assume the best way is to go off of date on the packaging for maturity days, but with the weather here it’s kinda hard to determine, they were stunted for a few weeks before even doing anything.
Could frost here anytime and covering these isn’t really an option! Any advice would be appreciated!
Thank you!
Thats a good question, I’ll see about that. I’ve got a nice little “cold room” I was planning on using some sand beds for root vegetables already, so wouldn’t be hard to make a shelf for gourds.