lightrush@lemmy.ca to

Coffee@lemmy.world · 1 year ago

I will not apologise

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I will not apologise

lightrush@lemmy.ca to

Coffee@lemmy.world · 1 year ago

Chat

Sarmyth@lemmy.world
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1 year ago
We used to pack brown sugar right on top of the espresso before pulling a double shot and running it into about an oz of half and half. Delicious and easy to drink immediately.
- beastlykings@sh.itjust.works
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  1 year ago
  I should try this. Sounds amazing.

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