• Random_user@lemmy.world
    link
    fedilink
    arrow-up
    12
    arrow-down
    1
    ·
    1 year ago

    Wait, what’s the most widespread and commonly used meaning of the word?

    Organic is a term certified by the USDA.

    To use “organic” on packaging, a product must contain at least 95% organically produced ingredients.

    • Astroturfed@lemmy.world
      link
      fedilink
      arrow-up
      5
      ·
      1 year ago

      When not talking about US food it just means living matter. Basically anything you eat is organic by the traditional definition. The USDA organic definition is honestly a joke though. Most pesticide other than the new age shit is made out of plant directives. Doesn’t make it safe to consume. The range of shit they can use and do, while still calling things organic is pretty laughable. You just have to avoid a few products that are widely used today. Nitrogen fertilizer and shit like roundup.

    • Space_Jamke@lemm.ee
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      Meaning one could hypothetically spray a tomato with dioxins up to 5% of its body weight and it would still qualify as organic.

      And slip some cash over to the FDA when one of their interns asks too many questions.