

nonstick gets ruined in 9 months, maybe longer if you pay more or are careful. i got my carbon steel pan 3 years ago and stopped replacing nonstick. Didn’t cost that much either, got it on a sale. Pair your carbon steel with a metal fish turner and you’ll be in heaven. No plastic/rubber in your food, the thin edge gets under everything easily, and it makes deglazing a snap.





Wait, what kinda sammich we talkin’?