It was really hard to use ie at the time. I worked at lockheed making a javascript repair sim, and it took 3 minutes to load in IE vs 10 secobds in chrome
- 0 Posts
- 9 Comments
chrisashtear@lemmy.zipto
Lemmy Shitpost@lemmy.world•Happier to use spices on tofu, beans, soy curls, and even sometimes the dreaded processed plant-based mock-meats (when they go on sale).
1·9 days agoTheres another recipe i have for hunan beef. Involves vinegar, soy sauce, oyster sauce, taco sauce, honey, beef stock and corn starch for the sauce. It tastes amazing.
Pain to make though
chrisashtear@lemmy.zipto
Lemmy Shitpost@lemmy.world•Happier to use spices on tofu, beans, soy curls, and even sometimes the dreaded processed plant-based mock-meats (when they go on sale).
5·9 days agoGarlic, soy sauce, salt. Usually on a london broil, but that steak is SO good.
chrisashtear@lemmy.zipto
TenForward: Where Every Vulcan Knows Your Name@lemmy.world•Release him!
3·16 days agoThat enterprise intro was amazing. You are damn right.
chrisashtear@lemmy.zipto
Lemmy Shitpost@lemmy.world•Person most likely to be able to survive the Apocalypse
1·16 days agoLiterally the only useful thing i learned from man vs wild was how to slide down a hill. Its fun as hell.
It is a good tool for coding. I could complain about data mining issues with non local stuff like claude… But what really bothers me is how some programmers dont even check its output. For work they get PAID to do. Im not even talking about not checking the code. They dont even check the product to see if it works or not. I have had 2 cases of this on freelance contracts so far.
chrisashtear@lemmy.zipto
Privacy@lemmy.ml•it's been a while since i made one (or even thought about this) but here is my latest PrivacyPack list!
6·1 month agoIm fine with local only, but theres so many people that just vomit out exactly what claude says.
chrisashtear@lemmy.zipto
Ask Lemmy@lemmy.world•What have you completely stopped buying because the price has gotten ridiculus?
1·1 month agoA lot of my grocery stores have pizza dough ready to go thats about $2.50 and can be frozen. So if you buy your ingredients and a pizza stone, you can have some REALLY good pizza any time.
I like to put the sauce on, then toast the crust for about 4-5mins before putting the rest on. Keeps the crust crispy.
Also, a dough ball isnt as hard to fit in the fridge.
You gptta just be stubborn as hell. Refuse the bag, take your cart to the car, and chuck it all in